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Company Introduction

 

Detailed Company Information

DDUKBAEGI FOODS Co.

  • Business Type Manufacturer
  • Year Established 1998
  • Location South Korea
  • Main Markets Canada,U.S.A
  • Total Employees 1-50 People
  • Homepage http://www.ddukbaegifoods.com
  • President ChwuiyoungKim
  • Phone +82-53-853-8487
  • FAX +82-53-852-9985
  • Address 55, Bulgulsa-gil, Wachon-myeon, Gyeongsan-si, Gyeongsangbuk-do, Korea (712-841)
  • Product Category Business Services > Agency Services > Food Agents
    Food & Beverage > Foods > Vegetables > Onions & Peppers
    Health & Medical > Health > Health Products > Health Care Supplement
  • Factory Information

Additional Introduction

 

DDUKBAEGI FOODS produces ‘Korea traditional fermented food’.
We are producing soybean paste, soy sauce, hot pepper paste and etc. All products are made of only Korea Materials. 
Our company is the Traditional Foods Technical Company that developed Korean traditional-meju & soybean paste over 30 years.
We are developed the world first ‘meju fermentation system’, automated 12-step meju fermentation.
It is the hometown taste which include ancestors’ wisdom and spirit is succeeded to the life science of 21st century.

DDUKBAEGI FOODS is keeping to the pride of Korean traditional foods with the honest material, quality and sales.

 

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Company Introduction

 

Company Profile

DDUKBAEGI FOODS Co.

  • Business Type Manufacturer
  • Year Established 1998
  • Location South Korea
  • Main Markets Canada,U.S.A
  • Total Employees 1-50 People
  • Homepage http://www.ddukbaegifoods.com
  • President ChwuiyoungKim
  • Phone +82-53-853-8487
  • FAX +82-53-852-9985
  • Address 55, Bulgulsa-gil, Wachon-myeon, Gyeongsan-si, Gyeongsangbuk-do, Korea (712-841)
  • Product Category Business Services > Agency Services > Food Agents
    Food & Beverage > Foods > Vegetables > Onions & Peppers
    Health & Medical > Health > Health Products > Health Care Supplement
  • Factory Information

Additional Introduction

 

DDUKBAEGI FOODS produces ‘Korea traditional fermented food’.
We are producing soybean paste, soy sauce, hot pepper paste and etc. All products are made of only Korea Materials. 
Our company is the Traditional Foods Technical Company that developed Korean traditional-meju & soybean paste over 30 years.
We are developed the world first ‘meju fermentation system’, automated 12-step meju fermentation.
It is the hometown taste which include ancestors’ wisdom and spirit is succeeded to the life science of 21st century.

DDUKBAEGI FOODS is keeping to the pride of Korean traditional foods with the honest material, quality and sales.

 

Our History